From ingredients to cleaning solutions, we keep it green!
All ingredients used in the production of our flagship ales are certified organic and locally sourced when available
Our seasonal brews are produced using malt grown and processed by farms in the San Luis Valley that utilize regenerative practices.
Our spent grain is donated to local farms for livestock feed.
We use energy efficient lighting throughout our brewery and taproom.
We use biodegradable and environmentally friendly cleaning products in our brewery and taproom.
Our food vendors participate in our composting program by using compostable food ware and cutlery.
We donate kegs to raise money for local environmental non-profits and community fundraisers.